CHEDDARTRADER CTEX · EST. THIS MORNING
CT30 3,150.31 +0.54%
Closed: cellar hours Next: Pre-market: rind check in 04:13:43 02:46:17 UTC Quoted in curds · settled in wheels

The Daily Close · Saturday 24 October 2026

The board firms as the cellar cooperates

Closing assessment from the Department of Cultured Assets. Published at 20:00 UTC.

CT30 2,991.66 ▲ 0.66%

The floor opened cautiously and found its nerve before lunch. The Cheddar 30 closed up 0.66% at 2,991.66. Smoked gouda led the board with a gain of 7.42%, while Limburger fell 6.11% and finished the session at 116.46 curds.

The 11:00 cellar inspection gave fresh holdings a clean bill of health, and the inspectors stayed for a second plate. At 15:00 the fondue desk raised its temperature target, a decision the committee described as firm but yielding. Smoked finished as the strongest sector at +3.24%, with washed-rind the weakest at -1.07%. The cracker supply report at 17:30 lifted fresh names into the close.

We expect volatility to persist while the board debates the definition of a slice. We continue to rate the broad board Melt and remain constructive on Smoked gouda. Cracker coverage is adequate. The strategic biscuit reserve was not touched.

Chart of the day: Smoked gouda (SGOU)

+7.42%
08:0011:00 inspection15:00 fondue20:00 UTC
The session's biggest mover, in 15-minute intervals from the opening cowbell to the close.

Dr. Edna Curdwell

Chief Cheese Economist, Cheddar Trader