Floor / Hard / PARM
Parmesan PARM
144.62 ▲ 2.76% curds per wheel
- Open
- 140.73
- 4h range
- 138.40 to 145.41
- Market cap
- 2,989,672 wheels
- Sector
- Hard
- Consensus
- Refrigerate
Price action
Curd Wire
Issuer news · UTCRegulators review Parmesan holes for disclosure purposes
Parmesan extends gains as the aging committee asks for another month
Cellar in the Upper Curd Valley reports record turning for Parmesan
Parmesan climbs on a dispute over who gets the last slice
Parmesan slips on renewed interest from soup
Cellar in the Upper Curd Valley reports record turning for Parmesan
Fundamentals
Form 10-Cheese · annual filing- Age
- 26 months
- Moisture
- 55%
- Rind
- Natural, cloth-bound and turned weekly
- Provenance
- The Upper Curd Valley
Item 1. Business
Parmesan ("the Issuer") has been aging in the Upper Curd Valley since 1962. The Issuer's principal activity is sitting still at a controlled temperature. Revenue is recognised at the moment of slicing. The Issuer has no subsidiaries apart from the crumbs.
Item 1A. Risk factors
- A warm afternoon could materially soften the balance sheet.
- Crackers are sourced from one supplier who has been seen eating the inventory.
- Wine pairings are recommended by management and have never been independently verified.
Item 2. Properties
The Issuer leases 10 shelves in Cellar 43. Management regards the cave as a material asset and the resident mouse as a related party.